Whisky barrel process Poblado coffee

Our 2025 Whisky Barrel Aged Coffee is brought in partnership with Penderyn Distillery.

El Borbollon hand-picked coffee beans rest and roll in a Penderyn whisky barrel for 4-6 weeks, absorbing its deep, lingering aroma.

Cupping notes include boozy christmas cake, walnuts, ginger spice, dark chocolate, clotted cream, and of course, sweet Penderyn whisky.

Ideal for cafetieres or filters. Compostable packaging.

250g

Made in Wales