Welsh laverbread

Parsons traditional laverbread, often referred to as 'Welshman's caviar' is a Welsh delicacy produced from the edible seaweed Laver that grows on the rocky coastal areas of Wales.

Ready to eat or use for laver cakes or paté. 3 recipes suggestions included on the back of the pack.

120g. Suitable for vegetarians.

Made in Wales for Adra